Oct 10, 2011
Martin Kelly - See all 164 of my articles
I don’t know about you, but fall is my favorite season. Sure there is a lot of work to do around the house, getting ready for winter and cleaning up mostly. Raking leaves out in bright sun shine with a good breeze is invigorating. Cutting back the perennials, pulling up the annuals and just looking up at the majesty of the trees establishes the boundary between summer and winter. The squirrels and rabbits dodge about gathering what they can for the days to come, and the kids rejoice in spreading the leaves that you have so carefully piled. This is not a one day effort. Every couple of days there is a new vista and more work. First the Ashes drop their bright yellow leaves, then the aspens and maples drop orange, yellows and reds, and finally the mighty oaks add their dazzling array of color to the mix.
The smells and sounds of the season are so rich. The maple leaves have the strong aroma of whisky barrels, the pines add their heady tar, and the final harvest of vegetables are a medley of smells. There is always at least one person in the neighborhood with an open pit fire going to add the feel of a campout. Everyone is out, talking about the year, talking about sports, worrying about the coming weather. When you have had enough (you are never truly done), you can head inside for more evidence of change.
There are football games, baseball games and cooking. Every house I enter this time of year is filled with the smells of wondrous foods. Some are canning for the winter, others are making pies, cookies, tailgate snacks, or other goodies. It is a good thing there is so much work to do, or we would all pack on extra pounds. We relish these days because we know that they are few. Soon, the World Series will be over, Halloween will be upon us, cold and rainy weather will dampen our spirits. We will still have football, good food and camaraderie to keep us going, at least through January. But for now, this is good season.Share this article via email Martin writes about writing in his weekly column Ramblings from Martin. Like this site? Subscribe via RSS, Subscribe via Email, or Follow us on Twitter or Facebook. The permanent URL for this article is: