Today, I will channel my inner Rachel Ray.

How am I like Rachel Ray?  Let’s count the ways:

  • Am I a perky brunette with her own TV show?  No, not exactly.
  • Am I a savvy businesswoman with a profitable line of cooking equipment for sale in many fine stores?  No, not exactly.
  • Do I feature a star studded lineup of guest stars?  Hey, that’s debatable, with my stellar columnists and guest writers.
  • Do I have a recipe to share?  Ooh, ohh, definitely.

Today’s recipe is one that I utlilize a lot during lent.  As a Catholic who is allergic to shellfish and dislikes the taste of other oceanic creatures, I don’t have a lot of things to choose from.  I did learn at an early age what a friend we have in cheeses.

Biscuit Pizzas

  1. Preheat oven to 450 degrees
  2. Take one can of Pillsbury buttermilk biscuits (blue can).  Flatten the biscuits on a cookie sheet (you should have 10 flat biscuits at this point, not one big one)
  3. Cover the biscuits with pizza sauce.  My personal preference is Contadina in the squeeze bottle – a good balance of taste, economy, and convenience.
  4. Top the biscuits with shredded cheese.  My pereference it to put mozzarella on half and sharp cheddar on the other half.
  5. Put the biscuits in the oven for 10 minutes.  You may need to tweak this based on personal perference.  10 minutes should get the biscuits nicely browned on the bottom.

Enjoy!

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Kosmo is the founder of The Soap Boxers and writes on a variety of topics. Many of his short stories have been collected into Kindle books.

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