Buy.com

May 9, 2009

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In sharp contrast to the negative customer service experiences you often see on The Soap Boxers, today I happily regale you with quite possibly the best customer service experience ever.  I have purchased many items from Buy.com over the years (mostly electronics) and have never had a bad experience.  I have, however, had one great experience.

The story started, as many do, with the birth of our first child.  Soon after, I saw a keychain the held digital photos (produced by Coby).  These have exploded in availablity over the last year, but at the time, it was difficult to find them for a decent price, except online.

My wife and I each wanted one, so I hopped onto Buy.com and ordered two of them at $20 each.  They arrived shortly, and I went about the task of loading them with our favorite photos.  The software (Mac version) was a bit quirky, but nonetheless, I soon loaded the first keychain.  Then I grabbed the second one.  The computer wouldn’t recognize it.  I rebooted the computer.  I tried a different computer.  I unplugged it and plugged it back in.  I cursed.  Nothing seemed to work.  The product was defective.

I went online and very quickly found Buy.com’s information on how to return a defective item.  I printed off an RMA (return of merchandise) form from their website.  This gave me free postage to send it back.  Very cool.  I dropped the box off (I forget which shipping company) and waited for my replacement.

After a week or so, I noticed that there had been absolutely no change to my order status online – not even an indication that the return had been received.  I sent a quick email to Buy.com to ask about this.  I quckly received a reply that explained the various steps in the return process and explained why the item might still be in the return process.  At this point,  I was confident that the box hadn’t fallen off a truck somewhere in Nebraska.  I patiently waited for the replacement.

Before long, I received a perfectly functioning item as a replacement.  I was very happy with it and in fact recommended it to many friends, several of whom went out to Buy.com to buy one.  I was a very satisfied customer.

A couple of months later, I received an email from Buy.com, completely out of the blue.  They were reviewing their files.  Because they were unable to completely satisfy me (their words, not mine), they were refunding my purchase price.  Not just the $20 cost of the defective (and replaced) item, but the entire $40 order.  I must say that I was very surprised at this.  If Buy.com considered me to be an unsatisfied customer, they must set the customer service bar very high.

How to make your business baby friendly

May 6, 2009

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My wife and I have a 20 month old daughter.  In the time since she was born, we have become very aware of which businesses are baby friendly and which are not.  Some places are so baby-unfriendly that we don’t go there any more – and likely won’t return even after our daughter is older.  So, what can a business (in particular, a restaurant) do to retain customers who now have a little one?

Changing stations

Changing stations are probably the single most critical factor.  If you are a restaurant and you don’t have changing stations, there is a very good chance that you will lose some customers.  Some places are still embracing stereotypes from decades ago by placing changing stations only in the women’s bathrooms.  Seriously, folks, get with the program.  There are a lot of men changing diapers these days.  I’m sure the changing stations are not a trivial expense, but you’ll come out ahead in the long run.  Personally, I have been a bit fan of the changing stations at Target stores.  Oddly, we have encountered isolated situations in a Wal-Mart and in a McDonalds where there were no changing stations in the men’s bathroom.  This was especially surprising for a business that is as kid-focused as McDonalds.

High chairs

If you’re a restaurant, have high chairs.  Just as importantly, have high chairs that are clean and functional.  We have encountered a multitude of dirty high chairs (Pampers wipes to the rescue!) and quite a few that are broken (usually a problem with the restraining straps).  This gives parents a bad first impression of your restaurant.  Spend a bit of time on QA and fix the problems with the chairs before the customers see them.  Often, it doesn’t seem that the problem would be difficult fo fix.  As for the cleanliness of the chairs, it only makes sense to clean them after each use.

Kids meals

Have at least a few options on the kids menu.  I’m not suggesting that you need twenty different entrees; just bear in mind that not every kid in the world loves chicken fingers (although, admittedly, most of them do).  Also, consider different portion sizes for different prices.  An 18 month old is not going to eat as much as a five year old.  Also, don’t ask if the parents of a three month old need a kids menu.  They don’t, trust me 🙂

Restaurant Review: Monical’s Pizza

April 25, 2009

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First, I’d like to welcome the new readers who came here via The Digerati Life. Read the current articles, explore the archives, and consider becoming a subscriber. We’ve been pretty sports-heavy in the last week – if you look through the archives, you’ll see that we’re usually a lot more eclectic.

Second, I am happy to announce the release of my new eBook – Selling Yourself Short – An Introduction to Short Story Writing. Selling Yourself Short is a 2500 word introduction to the process of short story writing – from creating your writing environment to developing the plot. In an effort to keep this handy guide affordable to all of our readers, the everyday price is just $1.49. However, for the next week, the price is just 99 cents. Don’t like it? There’s a money back guarantee! Buy it today at the Hyrax Publications store.

And now, on to this vintage article – a review of my favorite restaurant in the whole world.

 

I find myself in the situation of living several hours away from my favorite restaurant, the result of a move six years ago.  If you ever find yourself in Illinois, Indiana, or Wisconsin, look up Monical’s Pizza.  You’ll be glad you did.

I travel into Monical’s country exactly once a year on a business trip.  After checking into my hotel, I always make a beeline for Monicals.  I also try to hit it at least one other time during the trip.  On my most recent trip, I ate there three times.

The menu at Monical’s features pizza, of course.  You can also get pasta and sandwiches.  I almost always get the pizza, but I’ve also had the spaghetti and meatballs, which are quite good.

Over the years, I have refined my order and have it down to a science.  I get the Individual Pleaser (a combo meal that includes a pizza, salad, and soft drink).  I choose the 8″ thin crust pizza topped with bacon, ham, hamburger, steak, green peppers, and premium blend cheese (a mozzarella/cheddar mix).  I get the salad sans tomatoes and carrots due to an intolerance of vegetables.

The salad comes out immediately.  In my case, simply lettuce topped with shredded cheese.  I’m not a big fan of salads, but the Monical’s salads are always good.  The lettuce is always quite fresh.  The best part of the salad, however, is the french dressing.  Monical’s has quite simply the best french dressing in the world.  If you don’t believe me, go to their web site and order a few bottles.  Unlike a lot of restaurants which give you only a small bit of dressing, Monical’s brings a bottle to the table and lets you use as much as you want.

The construction of my salad is an art.  First, I picked up the entire salad with one hand and hold the bottle in the other hand, laying down a solid base layer of dressing.  Then I drop 1/3 of the lettuce into the bowl and put down another layer of dressing.  By the time I am finished, the lettuce is swimming in the dressing – just as God intended.

When the pizza comes out, it is hot and crispy.  It isn’t burnt, but it’s just on the brink – at the exact level of crispiness that gives the crust a perfect taste.  My particular pizza presents a small problem.  I have a lot of meat toppings, and this gives to toppings a slickness that makes is difficult for the toppings to adhere to the crust.  I fight a small war against the pizza, attempting to take bites that contain equal bits of crust and topping.  Overall, I win the war, but I do lose a few battles, and some of the toppings slide off the crust just as I take a bite.

So the food is great, but what about the people?  Honestly, I’m not sure where they find their employees.  In the overall retail world, it seems that employees have become fairly rude.  This has never been the case when I have eaten at Monicals.  I have always found their employees to be extremely polite and friendly.

OK, but surely the high quality food and good service come at a price, right?  Yep.  I spend the incredible sum of $8.82 on my meal – a pizza with 6 toppings, salad, and soft drink.  I could spend almost that much on a burger at a fast food joint and get only a fraction of the enjoyment.

Is there a regional chain in you’re area that you’re a big fan of?  Tell me about it.

Hot water

March 5, 2009

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A few months ago, our natural gas detector’s alarm went off. A guy from the utility company was quickly out to the house to take a look. Within about a minute, he had deemed it to be a false alarm. At that point, however, he did not simply leave. He poked around the utility closet and began giving suggestions (which were appreciated). At one point, he noticed water under the water heater and recommended having this checked out very soon. This was the weekend, so I kept an eye on things. I noted that the spot under the water heater was dry about 90% of the time. The odds of it being wet at a time when I was looking into the utility closet were not good. If the guy from the gas company hadn’t noticed it, it probably would have been too late. I absolutely hate cleaning up water messes.

There was a sticker on the water heater, recommending calling a particular business for service. It was a pest control business, which definitely seemed odd. However, I have seen business doing some very unusual things as a sideline, so I figured I’d give the guy a call, on the off chance that he was the correct person to call.

Not surprisingly, he was not the correct person to call. He got quite a chuckle out of the fact that his sticker was on the heater. He did recommend another local business. He had recently had his water heater replaced, and he had been happy with the service.

I called the water heater guy. He told me that, most likely, the water heater was shot. This was not a huge shock, and since it was probably as old as the house (15 years) it was probably time to bite the bullet and buy a new water heater. He indicated that he could sell me a heater and install it, or I could purchase a heater elsewhere and have him install it. I asked for a price quote for 40 and 50 gallon heaters. He gave me the quotes and strongly recommended the 40 gallon heater for my family of three. I tend to get a good vibe about a person’s honesty when they try to sell me the less expensive product.

I decided to buy a heater at a local store and have the guy install it, as it was a bit cheaper that way. I made some measurements and compared them to the specs for the 50 gallon water heater. I should have just barely enough room.

The guy came to do the installation. He nearly fainted when he saw the cramped quarters of the utility closet (there is absolutely no wiggle room, which seems like a rather poor design). He grabbed a tape measure, and much to my dismay, he declared that I am a half inch short on space!

So I go back to the store, and buy the 40 gallon model. The installer came back the next day, and before long, I have a perfectly functioning water heater. The installer had a very pleasant demeanor and shared advice and stories with me as he worked.

Less than a week later, my neighbor asked if I like the job that this guy did. My neighbor’s water heater also bit the dust. I gave a glowing recommendation, and the water heater guy soon had another happy customer.

This is a great example of how someone is rewarded for providing high quality customer service. This guy turned one original customer (the pest control guy) into two more customers by simply providing good customer service.

Since I know there are a couple of local readers, I’ll give the business a free plug : it is Hawkeye Sewer and Drain.